Luca serves modern Italian food using British ingredients. The restaurant is open six days a week and focuses on antipasti and pasta, observing the deeply established traditions of Italian food, but breaking the rules a little.

The bar is a separate and distinct space which is vibrant and upbeat, and people can drop in and have an aperitivo at any time or enjoy the express lunch menu from 12 – 2.30 pm. The rest of the day it focuses on finger foods, sharing plates and freshly shaken cocktails.

In terms of the space there is the Bar Area, the Pasta Room in the style of a traditional Italian kitchen, the Main Restaurant with a floor to ceiling glass wall, and the Garden Room, a private dining room which provides a sense of being outdoors.
The main restaurant seats 60, and there are an 2 Private Dining Rooms for smaller groups or events, plus an Outdoor Courtyard for use in warmer months.

Offer: Campari and Bergamotto Sour for each guest plus bowl of Parmesan fries for the table