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Growing up in Singapore, Patou used to always look forward to her lunch time school treats at the tuck shop; laksas, coconut rice, black rice, noodle broths and more. It was her childhood dream to own her own soup shop.

In 2004, Patou founded Nusa Kitchen to bring that little slice of Singapore to the hungry office workers of London using generations old recipes.

The healthy, delicious and comforting dishes were soon a favourite in the City.

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