Thomson & Scott bring their organic, vegan sparkling wine to #CDW2019
British entrepreneur Amanda Thomson, the creator of Skinny Prosecco, is launching the first organic, vegan alcohol-free sparkling wine with almost half the sugar content of traditional alcohol-free sparkling wines, revolutionising the way in which consumers enjoy low or non-alcoholic options.
Produced with 100% organic Chardonnay grapes, this delicious sparkling wine is dealcoholized using a revolutionary patented method and avoids adding unnecessary sugar or artificial aromas to the bottle, making it as pure as it can be.
“There is a huge amount of evidence to show that consumers are drinking less alcohol and looking for top quality alternatives in beer and spirits,” says its creator Amanda Thomson, CEO and founder of Thomson & Scott. “No-one is tackling the alcohol-free wine sector to cater to the next generation of wine drinkers who don’t want to consume alcohol. We’re the first to produce a delicious, luxe, alcohol-free sparkling wine that is also 100% organic and vegan certified.”
The global non-alcoholic market is anticipated to reach an estimated $1.6 trillion by 2025. Sales of non-alcoholic drinks are exploding. Millennials and Gen Zers are drinking less than older generations in part because they live their lives online and want to retain control of their image and social standing.